Bi cuon rolls
Shredded pork with roasted rice flour wrapped in rice paper, served w/ citrus soy.

Bleu Ginger Platter (for 2 persons)
(For each additional person add $8) Monsoon rolls, Shiitake rolls, Buddha rolls, bleu ginger rolls, and butterfly prawns.

Bleu ginger rolls
Crispy duck rolls filled with shredded duck meat, taro, carrots and scallion wrapped in menlo, served with ginger sauce.

buddha rolls (vegetarian)
Vegetarian salad rolls filled w/ tofu, pineapple, cucumber, carrots, with dry skin tofu, wrapped in rice paper, and vermicelli, served with citrus soy.

Crab Cakes
Mini crab cakes, served with cilantro dipping sauce.

Fusion Rolls
Fried salmon, mango, avocado, cilantro and lettuce wrapped in rice paper, served with sesame citrus soy.

Mango samosa
Baked pastry filled with mango, chicken, potatoes, curry and basil.

Monsoon Rolls
Poached prawns, grilled pork, mint, lettuce and soba noodle rolls.

Nem nuong rolls
Grilled pork patty, Fuji apples, mint and lettuce wrapped in rice paper, served /w chef’s sauce.

Shiitake Rolls(vegetarian)
Vegetarian salad rolls with shiitake mushrooms, tofu and chayote squash.

Silken tofu with sea bass
Served with sesame tamarind sauce.

“ta” egg rolls
Ground pork, taro, carrots, scallions, served with mixed vegetables & fish vinaigrette.