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Entrees
(Recommended with side dish or rice)
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5-spiced chicken
Baked chicken marinated in Asian spice, served with sautéed bok choy.
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$13
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Almond crusted halibut
Pan seared halibut, served with sautéed chayote, mango, and
oyster mushroom over lobster bisque glaze.
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$16
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Asyan grenouilles (spicy)
Frog legs sautéed with curry, lemongrass and garlic.
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$13
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Atlantic salmon
Fresh Atlantic salmon with sweet basil sauce, served /w garlic noodles.
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$16
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Basil clams
Clams sautéed in a sweet basil sauce.
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$13
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BBQ pork
Grilled splash pork marinated in citrus soy.
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$13
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Bleu steak
Grilled NY steak with mushroom sauce, served with garlic fries.
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$25
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Bo luc lac
Wok stirs fillet mignon steak cubes, served w/ Lemongrass rice.
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$18
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Bo nuong xa
Grilled beef marinated in lemongrass.
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$15
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Butter prawns
Prawns sautéed in butter cream sauce, served with garlic linguine.
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$18
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Caramelized sea bass
Pan seared bass with caramel sauce, served with bok choy.
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$25
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Garlic basil prawns
Prawns sautéed with pineapple, corn, and green beans in spicy garlic basil sauce.
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$18
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Ginger clams
Clams sautéed with ginger and scallions.
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$13
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Lemongrass chicken
caramelized chicken with garlic, ginger, and lemongrass.
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$13
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Lemongrass pork chop
Grilled pork chop marinated in garlic, onion and lemongrass.
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$15
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Malaysian Curry (spicy)
(Available in vegetarian)
Yellow curry with jumbo prawns, sweet potatoes, green beans, cabbage, carrot and tofu.
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$15
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Mekong chicken
Yellow curry served with sweet potatoes and coconut milk.
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$13
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Pan seared duck
Seared maple leaf duck breast, served with plum sauce.
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$16
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Pan-fried grenouilles
Pan fried frog legs with onion and sautéed butter sauce.
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$13
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Passion fruit pork chop
Grilled pork chop, stuffed with sticky rice and infused with passion fruit reduction sauce,
served with sautéed vegetables.
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$18
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Seafood French puff
Pan seared jumbo prawns, scallops, and Dungeness crab meat served in coconut sauce.
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$23
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Steamed Chilean sea bass
Chilean bass with glass noodles, shiitake mushroom, and ginger
wrapped in steamed banana leaves.
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$25
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Steamed manila clams
Steamed in sake, lemongrass and pepper, served in clay pot.
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$13
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Strawberry with lamb chop
Grilled lamb chop topped with strawberry red wine sauce,
served w/ sautéed chayote, mango and mashed potatoes.
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$26
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Tamarind prawns
Tiger prawns wok tossed with tamarind sauce.
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$18
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Tom cang kho tau (spicy)
Jumbo water prawns stewed with garlic and onion reduction.
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$15
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Xo seafood
Wok tossed seafood with fresh mixed vegetables and spicy xo sauce.
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$20
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